Lemon Herb Chicken & Artichoke-Celery Salad

Name: Lemon Herb Chicken & Artichoke-Celery Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 unit artichoke hearts; 1 tsp black pepper; 2 tbsp butter; 5 oz celery; 24 oz chicken cutlets; 1 tsp cooking oil; 2 tsp dried oregano; 2 tsp garlic powder; 1 unit lemon; 2 tsp olive oil; 2 unit parmesan cheese; 1 tsp salt

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 10 minutes source_chef: Daniel Kim

🥘 Ingredients

artichoke hearts
2 unit
black pepper
1 tsp
butter
2 tbsp
celery
5 oz
chicken cutlets
24 oz
cooking oil
1 tsp
dried oregano
2 tsp
garlic powder
2 tsp
lemon
1 unit
olive oil
2 tsp
parmesan cheese
2 unit
salt
1 tsp

🍳 Cookware

Israeli coucous
chicken stock concentrate
large pan
whisk
small pot
medium bowl
zester
paper towels
grater

1

Israeli coucous chicken stock concentrate lemon artichoke hearts parmesan cheese chicken cutlets dried oregano garlic powder celery butter salt black pepper olive oil cooking oil large pan whisk small pot medium bowl zester paper towels grater No instructions were included in the source recipe.

lemon: 1 unit, artichoke hearts: 2 unit, parmesan cheese: 2 unit, chicken cutlets: 24 oz, dried oregano: 2 tsp, garlic powder: 2 tsp, celery: 5 oz, butter: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, olive oil: 2 tsp, cooking oil: 1 tsp